Baked Pasta with Spinach, Lemon, and Cheese

Baked Pasta with Spinach, Lemon, and Cheese

Ingredients:10 ounce casarecce pasta or fusilli (short twisted spaghetti)1 (5-ounce) package fresh baby spinach1 tablespoon olive oil4 cups chopped onion1.1 ounces all-purpose flour (about 1/4 cup)4 garlic cloves, minced2 1/2 cups 1% low-fat milk1/2 cup dry white wine1 cup (4 ounces) grated Parmigiano-Reggiano cheese, divided3/4 teaspoon salt1/4 teaspoon grated lemon rind1/2 teaspoon black pepperCooking spray3/4…

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Ingredients:

  • 10 ounce casarecce pasta or fusilli (short twisted spaghetti)
  • 1 (5-ounce) package fresh baby spinach
  • 1 tablespoon olive oil
  • 4 cups chopped onion
  • 1.1 ounces all-purpose flour (about 1/4 cup)
  • 4 garlic cloves, minced
  • 2 1/2 cups 1% low-fat milk
  • 1/2 cup dry white wine
  • 1 cup (4 ounces) grated Parmigiano-Reggiano cheese, divided
  • 3/4 teaspoon salt
  • 1/4 teaspoon grated lemon rind
  • 1/2 teaspoon black pepper
  • Cooking spray
  • 3/4 cup panko (Japanese breadcrumbs), divided

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Pasta Recipes