Ingredients:10 ounce casarecce pasta or fusilli (short twisted spaghetti)1 (5-ounce) package fresh baby spinach1 tablespoon olive oil4 cups chopped onion1.1 ounces all-purpose flour (about 1/4 cup)4 garlic cloves, minced2 1/2 cups 1% low-fat milk1/2 cup dry white wine1 cup (4 ounces) grated Parmigiano-Reggiano cheese, divided3/4 teaspoon salt1/4 teaspoon grated lemon rind1/2 teaspoon black pepperCooking spray3/4…
Ingredients:
- 10 ounce casarecce pasta or fusilli (short twisted spaghetti)
- 1 (5-ounce) package fresh baby spinach
- 1 tablespoon olive oil
- 4 cups chopped onion
- 1.1 ounces all-purpose flour (about 1/4 cup)
- 4 garlic cloves, minced
- 2 1/2 cups 1% low-fat milk
- 1/2 cup dry white wine
- 1 cup (4 ounces) grated Parmigiano-Reggiano cheese, divided
- 3/4 teaspoon salt
- 1/4 teaspoon grated lemon rind
- 1/2 teaspoon black pepper
- Cooking spray
- 3/4 cup panko (Japanese breadcrumbs), divided