Caribbean Shrimp Bowl

Caribbean Shrimp Bowl

Ingredients:Marinated shrimp:1/3 cup chopped fresh cilantro3 tablespoons honey1 tablespoon minced peeled fresh ginger2 teaspoons grated lemon rind2 teaspoons grated orange rind2 teaspoons curry powder1/4 teaspoon ground red pepper1 1/2 pounds medium shrimp, peeled and deveinedCooking sprayBroth mixture:2 teaspoons vegetable oil2 cups vertically sliced onion4 garlic cloves, minced1 jalapeño pepper, seeded and minced2 cups (1-inch) cubed…

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Ingredients:

  • Marinated shrimp:
  • 1/3 cup chopped fresh cilantro
  • 3 tablespoons honey
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons grated lemon rind
  • 2 teaspoons grated orange rind
  • 2 teaspoons curry powder
  • 1/4 teaspoon ground red pepper
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • Cooking spray
  • Broth mixture:
  • 2 teaspoons vegetable oil
  • 2 cups vertically sliced onion
  • 4 garlic cloves, minced
  • 1 jalapeño pepper, seeded and minced
  • 2 cups (1-inch) cubed peeled butternut squash
  • 2 cups water
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
  • 3 (16-ounce) cans fat-free, less-sodium chicken broth
  • 4 cups torn kale (about 1 small bunch)
  • Remaining ingredients:
  • 4 cups hot cooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti (about 8 ounces uncooked pasta)
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons sliced jalapeño pepper rings
  • 6 lime wedges

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Pasta Recipes