Cheesy Baked Meatballs

Cheesy Baked Meatballs

Gallery Cheesy Baked Meatballs Credit: Paul Sirisalee Recipe Summary hands-on: 20 mins total: 1 hr Yield: Serves 4 Nutrition Info Advertisement Ingredients Ingredient Checklist 20 Easy Meatballs 2 cups marinara sauce 4 ounces fontina, thinly sliced toasted country bread, for serving Directions Instructions Checklist Step 1 Cook the meatballs according to the recipe directions. Heat…

recipe image

Gallery

Cheesy Baked Meatballs

Credit:
Paul Sirisalee

Recipe Summary

hands-on:

20 mins

total:

1 hr

Yield:

Serves 4

Nutrition Info

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the meatballs according to the recipe directions. Heat oven to 400° F.

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  • Place the meatballs in an 8-inch square baking dish and top with the marinara and fontina. Bake until the fontina has melted, 15 to 20 minutes. Serve with bread.


Nutrition Facts

Per Serving:

439 calories; fat 23g; saturated fat 10g; cholesterol 155mg; sodium 1234mg; protein 35g; carbohydrates 22g; sugars 13g; fiber 1g; iron 5mg; calcium 250mg.

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Article Categories:
Easy Meal Prep Recipes