Chocolate mousse éclairs

Chocolate mousse éclairs

A no-bake dessert, ready in 10 minutes. Add an extra hit of sweetness by drizzling your favourite ice-cream topping over these éclairs. 9 Ingredients 3 Method Steps Recipe Notes & Tips 9 Ingredients 1/2 cup pure cream 125g mascarpone 1/2 tsp vanilla extract 1 tsp icing sugar mixture 1 tbsp Dutch-processed cocoa 12 small sponge…

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taste.com.au

Chocolate mousse éclairs

A no-bake dessert, ready in 10 minutes. Add an extra hit of sweetness by drizzling your favourite ice-cream topping over these éclairs.

  • 9
    Ingredients

  • 3
    Method Steps

  • Recipe Notes


    & Tips

9 Ingredients

  • 1/2 cup pure cream

  • 125g mascarpone

  • 1/2 tsp vanilla extract

  • 1 tsp icing sugar mixture

  • 1 tbsp Dutch-processed cocoa

  • 12 small sponge finger biscuits, halved horizontally

  • Extra icing sugar mixture, to serve

  • Strawberries, to serve

  • Select all ingredients

3 Method Steps

  • Using an electric mixer, beat cream, mascarpone, vanilla, icing sugar and cocoa for 2 to 3 minutes or until thick and creamy (don’t over-mix).

  • Place the bottom halves of the sponge fingers on a board, cut-side up. Spoon mousse mixture into a large piping bag fitted with a 1cm round nozzle (see Notes). Pipe mousse evenly over sponge fingers. Arrange strawberries over mousse. Sandwich with remaining sponge finger tops, cut-side down.

  • Dust éclairs with extra icing sugar. Serve with extra strawberries.

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Recipe Notes & Tips

If you don’t have a piping bag and nozzle, simply fill a large snap-lock bag with mousse and snip off one corner diagonally with scissors.

Image by Craig Wall

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