Chorizo Quesadillas with Easy Homemade Salsa

Chorizo Quesadillas with Easy Homemade Salsa

Ingredients:1 tablespoon olive oil, plus more3 fresh Mexican chorizo sausages, casings removed (about 1 pound)Four 10-inch flour tortillas2 cups grated Pepper Jack cheese (about 8 ounces)One 15-ounce can black beans, drained and rinsedEasy Homemade Salsa, recipe follows1 tablespoon butterSour cream, for serving1/2 cup fresh cilantro leaves4 plum tomatoes, cut into quarters, seeds removed1 clove garlic,…

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Ingredients:

  • 1 tablespoon olive oil, plus more
  • 3 fresh Mexican chorizo sausages, casings removed (about 1 pound)
  • Four 10-inch flour tortillas
  • 2 cups grated Pepper Jack cheese (about 8 ounces)
  • One 15-ounce can black beans, drained and rinsed
  • Easy Homemade Salsa, recipe follows
  • 1 tablespoon butter
  • Sour cream, for serving
  • 1/2 cup fresh cilantro leaves
  • 4 plum tomatoes, cut into quarters, seeds removed
  • 1 clove garlic, smashed and peeled
  • 1 jalapeno, seeds removed, quartered
  • Juice of 1 lime
  • 1/4 red onion, cut into chunks
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper

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Easy Meal Prep Recipes