Ingredients:1 tablespoon olive oil, plus more3 fresh Mexican chorizo sausages, casings removed (about 1 pound)Four 10-inch flour tortillas2 cups grated Pepper Jack cheese (about 8 ounces)One 15-ounce can black beans, drained and rinsedEasy Homemade Salsa, recipe follows1 tablespoon butterSour cream, for serving1/2 cup fresh cilantro leaves4 plum tomatoes, cut into quarters, seeds removed1 clove garlic,…
Ingredients:
- 1 tablespoon olive oil, plus more
- 3 fresh Mexican chorizo sausages, casings removed (about 1 pound)
- Four 10-inch flour tortillas
- 2 cups grated Pepper Jack cheese (about 8 ounces)
- One 15-ounce can black beans, drained and rinsed
- Easy Homemade Salsa, recipe follows
- 1 tablespoon butter
- Sour cream, for serving
- 1/2 cup fresh cilantro leaves
- 4 plum tomatoes, cut into quarters, seeds removed
- 1 clove garlic, smashed and peeled
- 1 jalapeno, seeds removed, quartered
- Juice of 1 lime
- 1/4 red onion, cut into chunks
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper