Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite. Martha Stewart Living, April 2010 Advertisement Directions Instructions Checklist Step 1 Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2…
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Martha Stewart Living, April 2010
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