Classic Meat Loaf

Classic Meat Loaf

In lieu of your go-to meat loaf recipe, try this version, which cranks up the flavor with ground beef and pork that’s spiced with Worcestershire and glazed with a brown sugar–ketchup blend. Cal/Serv: 299 Yields: 6 Prep Time: 0 hours 10 mins Total Time: 1 hour 0 mins 2 tbsp. ketchup 1 tbsp. brown sugar…

recipe image

In lieu of your go-to meat loaf recipe, try this version, which cranks up the flavor with ground beef and pork that’s spiced with Worcestershire and glazed with a brown sugar–ketchup blend.

Cal/Serv:
299

Yields:

6

Prep Time:

0

hours

10

mins

Total Time:

1

hour

0

mins

2
tbsp.

ketchup

1
tbsp.

brown sugar

2


large eggs

2
tbsp.

tomato paste

1
tbsp.

Worcestershire sauce

1
tsp.

dry oregano

Kosher salt and pepper

1/2
c.

dry bread crumbs

1


small onion

1/2
c.

fresh flat-leaf parsley

3/4
lb.

ground beef chuck

3/4
lb.

ground pork

  1. Heat oven to 375°F. Line a rimmed baking sheet with foil. In a bowl, combine the ketchup and brown sugar.
  2. In a large bowl, whisk together the eggs, tomato paste, Worcestershire, oregano, 3/4 tsp salt and 1/2 tsp pepper; stir in the bread crumbs. Add the onion and parsley and mix to combine.
  3. Add the beef and pork and mix just until incorporated. Transfer the mixture to the prepared baking sheet and shape into a 9 x 3 1/2-in. loaf. Brush loaf with the ketchup–brown sugar mixture. Bake until the internal temperature registers 150°F, 40 to 45 minutes. Let rest for 5 minutes before slicing.

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Meat Recipes