Cold Noodle Salad With Peanut Butter Dressing

Cold Noodle Salad With Peanut Butter Dressing

Advertisement Directions Instructions Checklist Step 1 Cook the pasta according to the package directions. Drain and rinse under cold running water. Advertisement Step 2 Meanwhile, combine the peanut butter, vinegar, soy sauce, chili-garlic sauce or hot pepper sauce, sesame oil (if using), ginger, lime zest, and salt in a blender. With the motor running, slowly…

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Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and rinse under cold running water.

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  • Meanwhile, combine the peanut butter, vinegar, soy sauce, chili-garlic sauce or hot pepper sauce, sesame oil (if using), ginger, lime zest, and salt in a blender. With the motor running, slowly add the canola oil in a steady stream.

  • Return the pasta to the pot and toss with the dressing. Garnish, if desired, with the cilantro, scallions, and peanuts. Serve immediately or cover and refrigerate for up to 3 hours.


Nutrition Facts

Per Serving:

calcium 26.3mg; 738 calories; calories from fat 66%; carbohydrates 49.6g; fat 54.6g; fiber 3.5g; iron 3.1mg; protein 16.3mg; saturated fat 6.1g; sodium 873.9mg.

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Article Categories:
Pasta Recipes