Dark Chocolate Strawberry Cupcake Tortes

Dark Chocolate Strawberry Cupcake Tortes

Ingredients:FOR THE CUPCAKES:½ cups Water¾ cups Plus 2 Tablespoons, Granulated Sugar5 ounces, weight Semi-sweet Chocolate7 ounces, weight Bittersweet Chocolate¾ cups Plus 2 Tablespoons Butter, Melted5 Eggs1 teaspoon Vanilla ExtractFOR THE TORTES:16 ounces, fluid Whipped Cream1 pound Fresh Strawberries, Hulled And Chopped (cut 3 Of The Berries In Quarters For Garnish)

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Ingredients:

  • FOR THE CUPCAKES:
  • ½ cups Water
  • ¾ cups Plus 2 Tablespoons, Granulated Sugar
  • 5 ounces, weight Semi-sweet Chocolate
  • 7 ounces, weight Bittersweet Chocolate
  • ¾ cups Plus 2 Tablespoons Butter, Melted
  • 5 Eggs
  • 1 teaspoon Vanilla Extract
  • FOR THE TORTES:
  • 16 ounces, fluid Whipped Cream
  • 1 pound Fresh Strawberries, Hulled And Chopped (cut 3 Of The Berries In Quarters For Garnish)

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