Easy Cheesy Chicken and Rice Casserole

Easy Cheesy Chicken and Rice Casserole

Ingredients 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Creamy Herb & Garlic with Chicken Stock Soup 2 Cups frozen mixed vegetables (carrots, green beans, corn, peas) 2 Cups cubed, cooked chicken 1 Cup uncooked instant white rice ½ Teaspoon onion powder ¼ Teaspoon ground black pepper ½ Cup shredded Cheddar cheeseDirectionsPreheat the oven to…

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Ingredients

  • 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Creamy Herb & Garlic with Chicken Stock Soup
  • 2 Cups frozen mixed vegetables (carrots, green beans, corn, peas)
  • 2 Cups cubed, cooked chicken
  • 1 Cup uncooked instant white rice
  • ½ Teaspoon onion powder
  • ¼ Teaspoon ground black pepper
  • ½ Cup shredded Cheddar cheese

Directions

Preheat the oven to 400 degrees F.

Stir the soup, vegetables, chicken, rice, onion powder and black pepper in an 11-by-8-by-2-inch baking dish. Cover the baking dish.

Bake until the rice is tender, 20 minutes.

Sprinkle with the cheese. Bake until the cheese is melted, 5 minutes.

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Easy Meal Prep Recipes