Eggplant Bolognese

Eggplant Bolognese

1. In a large dutch oven over medium heat add 2 tablespoons olive oil. Once oil is hot add in sausage and cook for about 5 minutes. Use a wooden spoon to break apart.2. Add ground beef and continue to sauté for 5 minutes. (If there is fat at the bottom of the pan use…

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1. In a large dutch oven over medium heat add 2 tablespoons olive oil. Once oil is hot add in sausage and cook for about 5 minutes. Use a wooden spoon to break apart.

2. Add ground beef and continue to sauté for 5 minutes. (If there is fat at the bottom of the pan use a white paper towel).

3. Add Add remainder olive oil then add in eggplant, onion, salt, pepper, and garlic. Let sauté for about 10 minutes. Add in mushrooms and continue to sauté for another 5 minutes.

4. Add crushed tomatoes, petite diced tomatoes, basil, parsley and oregano. Bring to a boil then cover and simmer for 30 minutes.

5. Taste for any additional seasonings.

6. Enjoy over sauté zucchini noodles or your favorite pasta!

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Pasta Recipes