Eggs Benedict and Easy Hollandaise Sauce

Eggs Benedict and Easy Hollandaise Sauce

Ingredients:4 extra-large eggs, at room temperature2 thin slices of prosciutto2 English muffins, sliced in half and toastedEasy Hollandaise Sauce (recipe follows)Minced fresh chives, for serving2 extra-large egg yolks, at room temperature1 1/2 tablespoons freshly squeezed lemon juice3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepperPinch of cayenne pepper6 tablespoons (3/4 stick) unsalted butter

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Ingredients:

  • 4 extra-large eggs, at room temperature
  • 2 thin slices of prosciutto
  • 2 English muffins, sliced in half and toasted
  • Easy Hollandaise Sauce (recipe follows)
  • Minced fresh chives, for serving
  • 2 extra-large egg yolks, at room temperature
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of cayenne pepper
  • 6 tablespoons (3/4 stick) unsalted butter

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Easy Meal Prep Recipes