Everything Keto Bagels

Everything Keto Bagels

Parker Feierbach Quick reminder: When you’re following a keto diet, carbs are bad, fat is good. So you might think that a bagel, the carbiest of carbs, could never be made keto. Well you thought wrong! This bagel is tasty, easy to make and keto. Here is how we made these keto bagels: Sub almond flour…

recipe image

Dish, Food, Cuisine, Bagel, Baked goods, Ingredient, Gluten, Bread, Sesame, Cider doughnut,

Parker Feierbach

Quick reminder: When you’re following a keto diet, carbs are bad, fat is good. So you might think that a bagel, the carbiest of carbs, could never be made keto. Well you thought wrong! This bagel is tasty, easy to make and keto. Here is how we made these keto bagels:

Sub almond flour for bread flour.

Almond flour (aka almond meal) is simply finely ground blanched almonds. It’s much lower in carbs than all-purpose and bread flours, and it’s naturally gluten-free. 

Add (a lot) of mozzarella cheese. 

If the bagels were only made with almond flour and eggs, they’d be crumbly AF and, quite frankly, not very delish. Melted cheese helps create a chewy texture and adds a lot of flavor—and fat. Remember, fat=good when you’re eating keto!

Does the dough need to rise?

Nope! And you don’t need to knead it either. Which means the bagels comes together in way less than an hour. 

Can I make my own everything seasoning?

Of course. You’ll just need sesame seeds, granulated garlic,  granulated onion, and poppy seeds.

Get 100+ more keto recipes from our new cookbook Keto for Carb Lovers.

Made them? Let us know how it went in the comment section below!

      Yields:

      8


      servings

      Prep Time:

      0

      hours

      15

      mins

      Total Time:

      0

      hours

      35

      mins

      2
      c.

      almond flour

      1
      tbsp.

      baking powder

      3
      c.

      shredded mozzarella cheese

      2
      oz.

      cream cheese

      2


      large eggs, plus 1 large egg lightly beaten

      3
      tbsp.

      everything bagel seasoning

      1. Preheat oven to 400°. Line 2 rimmed baking sheets with parchment paper. In a large bowl, whisk the almond flour with the baking powder. In a medium microwave safe bowl, combine the mozzarella cheese and cream cheese. Microwave, stirring every 30 seconds, until the cheese is melted and combined, about 2 minutes total.
      2. Scrape the cheese mixture into the bowl with the almond flour mixture and add the two eggs. Mix until well combined. Divide the dough into 8 equal portions. Roll each portion into a ball. Press your finger into the center of each ball and stretch to form a bagel shape. Arrange bagels on prepared baking sheets.
      3. Brush the top of each bagel with beaten egg and sprinkle with everything bagel seasoning. 
      4. Bake on the middle rack for 20 to 24 minutes or until golden brown. Let cool 10 minutes before serving.

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