Keto Peanut Butter Squares

Keto Peanut Butter Squares

These squares taste best cold, so keep them refrigerated until ready to serve! Cal/Serv: 280 Yields: 12 Prep Time: 0 hours 5 mins Total Time: 2 hours 15 mins Cooking spray, for pan 1 1/2 c. smooth unsweetened peanut butter 1 1/4 c. coconut flour 1/4 c. keto friendly powdered sugar, such as swerve 1…

recipe image

These squares taste best cold, so keep them refrigerated until ready to serve!

Cal/Serv:
280

Yields:

12

Prep Time:

0

hours

5

mins

Total Time:

2

hours

15

mins

Cooking spray, for pan

1 1/2
c.

smooth unsweetened peanut butter

1 1/4
c.

coconut flour

1/4
c.

keto friendly powdered sugar, such as swerve

1
tsp.

pure vanilla extract

Pinch kosher salt

2
c.

keto friendly chocolate chips

2
tbsp.

coconut oil

1
tbsp.

Flaky sea salt, for garnish

  1. Line an 8″-x-8″ baking pan with parchment paper and grease with cooking spray. In a medium bowl, combine peanut butter, coconut flour, powdered sugar, vanilla, and salt. Stir until smooth and pour into prepared pan, smoothing the top with a spatula. Place in freezer for 30 minutes to firm up.
  2. Combine chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave, stirring every 30 seconds, until smooth and pourable. Pour chocolate over peanut butter layer and smooth. 
  3. Garnish with flaky sea salt and place in freezer to harden, 2 hours or up to overnight.
  4. When ready to serve, remove peanut butter bars from baking dish and cut into squares.

Nutrition (per serving): 280 calories, 9 g protein, 14 g carbohydrates, 6 g fiber, 3 g sugar, 20 g fat, 6 g saturated fat, 540 mg sodium

Food, Caramel shortbread, Fudge, Dish, Cuisine, Dessert, Chocolate, Confectionery, Baked goods, Ingredient,

Chelsea Lupkin

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