Keto Sausage Puffs

Keto Sausage Puffs

Good snacks that are also keto-friendly can be hard to find. NO MORE! These are extremely delicious keto sausage balls, and we’re guilty of eating too many of them. These are great for a starter or hors d’oeuvre but even better for your game day spread.If you’re still hungry after eating a few (or a bunch) of…

recipe image

Good snacks that are also keto-friendly can be hard to find. NO MORE! These are extremely delicious keto sausage balls, and we’re guilty of eating too many of them. These are great for a starter or hors d’oeuvre but even better for your game day spread.If you’re still hungry after eating a few (or a bunch) of these poppable sausage balls, we recommend following them up with Keto Cauliflower Brownies. 

Tried making this keto treat? Let us know how it went in the comments below!

Yields:

3


dozen

Prep Time:

0

hours

10

mins

Total Time:

0

hours

50

mins

1
tbsp.

extra-virgin olive oil

1
lb.

Italian sausage

1
c.

shredded cheddar, divided

2
oz.

cream cheese

2
tbsp.

grated Parmesan

1


large egg

1
c.

almond flour

1
tsp.

baking powder

1/2
tsp.

kosher salt

  1. Preheat oven to 400° and line a baking sheet with parchment paper. 
  2. In a large skillet over medium-high heat, heat oil. Add sausage and cook, breaking up meat with a wooden spoon, until golden, about 7 minutes. Remove from heat.
  3. In a medium microwave-safe bowl, melt together ¼ cup cheddar, cream cheese, and Parmesan. Add cooked sausage, egg, almond flour, baking powder, and salt and stir to combine. Stir in remaining ¾ cup cheddar. 
  4. Using a small cookie scoop, form mixture into 1″ balls and place on prepared baking sheet. Bake until sausage is cooked through and golden, 20 to 22 minutes.

Keto Sausage Puffs - Delish.com

Charlie Gillette

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