If you’re on a keto diet, then you will love these keto stuffed peppers. Stuffed with a chili cheese mixture that is low-carb, but still irresistible. It’s a fun take on stuffed peppers, which typically include rice or another grain. Be sure to top them with lots of cheddar cheese! These stuffed peppers are easy to…
If you’re on a keto diet, then you will love these keto stuffed peppers. Stuffed with a chili cheese mixture that is low-carb, but still irresistible. It’s a fun take on stuffed peppers, which typically include rice or another grain. Be sure to top them with lots of cheddar cheese!
These stuffed peppers are easy to make ahead of time. Stuff the peppers and then cover and refrigerate. When ready to bake, top the peppers with cheese and bacon and cook as normal. These are also just as easy to reheat! Place the peppers bake in the oven until mixture is warmed through. Top with a little extra cheese is you like!
Have you made these yet? Let us know how it went in the comments below!
Yields:
8
servings
Prep Time:
0
hours
15
mins
Total Time:
1
hour
15
mins
4
slices bacon, cut into 1/2″ strips
1/2
medium onion, chopped
1
lb.
ground beef
1
tbsp.
chili powder
2
tsp.
ground cumin
1
tsp.
dried oregano
1
tsp.
paprika
Kosher salt
Freshly ground black pepper
1
c.
low-sodium beef broth
1
(14.5-oz.) can diced tomatoes, drained
4
bell peppers, sliced in half
2
c.
shredded cheddar
2
tbsp.
thinly sliced green onions
- Preheat oven to 350°. In a large pot over medium heat, add bacon and cook until crispy, 8 minutes. Drain on a paper towel–lined plate.
- Add onion to pot and cook until soft, 5 minutes. Add beef and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, cumin, oregano, and paprika. Season with salt and pepper.
- Add broth and tomatoes and bring to a boil. Reduce heat and let simmer until slightly thickened, 20 minutes.
- Place bell pepper halves in a large baking dish and fill with chili. Top with cheddar and bacon and bake until cheese is melty and peppers are softened, about 30 minutes.
- Garnish with green onions before serving.
Brandon Bales
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Makinze Gore
Associate Food Editor
Makinze is the Associate Food Editor for Delish.com.
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