Korean Spaghetti and Meatballs

Korean Spaghetti and Meatballs

Ingredients:3 tablespoons reduced-sodium soy sauce, divided3 tablespoons unseasoned rice vinegar, divided3 tablespoons toasted sesame oil, divided10 to 12 green onions, sliced on the diagonal (about 3/4 cup), divided2 tablespoons fine dried bread crumbs1 pound ground beef chuck1 jar (14 to 16 oz.) spicy kimchi, drained (reserve 1/4 cup juice) and coarsely chopped (about 1 1/4…

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Ingredients:

  • 3 tablespoons reduced-sodium soy sauce, divided
  • 3 tablespoons unseasoned rice vinegar, divided
  • 3 tablespoons toasted sesame oil, divided
  • 10 to 12 green onions, sliced on the diagonal (about 3/4 cup), divided
  • 2 tablespoons fine dried bread crumbs
  • 1 pound ground beef chuck
  • 1 jar (14 to 16 oz.) spicy kimchi, drained (reserve 1/4 cup juice) and coarsely chopped (about 1 1/4 cups), divided
  • 1 tablespoon vegetable oil
  • 1 tablespoon Asian chili garlic sauce
  • 8 ounces pad Thai noodles (rice-stick noodles)
  • 1 tablespoon toasted sesame seeds

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Pasta Recipes