Lemon Soufflés

Lemon Soufflés

Ingredients:2 tablespoons granulated sugar2 cups Quick and Easy Lemon Curd, divided2 tablespoons all-purpose flour1/8 teaspoon salt4 large egg whites, at room temperature1/8 teaspoon cream of tartar2 tablespoons powdered sugar

recipe image

Ingredients:

  • 2 tablespoons granulated sugar
  • 2 cups Quick and Easy Lemon Curd, divided
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 4 large egg whites, at room temperature
  • 1/8 teaspoon cream of tartar
  • 2 tablespoons powdered sugar

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Easy Meal Prep Recipes