Mashed Potatoes and Parsnips with Crisp Root Vegetable Strips recipes

Mashed Potatoes and Parsnips with Crisp Root Vegetable Strips recipes

Ingredients:1 1/2 pounds parsnips, rinsed, scrubbed, and patted dry1 1/2 pounds Yukon Gold potatoes, rinsed, scrubbed, and patted dry1 1/2 tablespoons olive oil12 fresh sage leaves1 teaspoon kosher salt, divided3/4 teaspoon pepper, divided1 1/2 qts. vegetable broth1/3 cup vegan coconut spread* or vegan margarine1/4 cup nutritional yeast*

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Ingredients:

  • 1 1/2 pounds parsnips, rinsed, scrubbed, and patted dry
  • 1 1/2 pounds Yukon Gold potatoes, rinsed, scrubbed, and patted dry
  • 1 1/2 tablespoons olive oil
  • 12 fresh sage leaves
  • 1 teaspoon kosher salt, divided
  • 3/4 teaspoon pepper, divided
  • 1 1/2 qts. vegetable broth
  • 1/3 cup vegan coconut spread* or vegan margarine
  • 1/4 cup nutritional yeast*

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Vegan Recipes