Meat Loaf Wellington

Meat Loaf Wellington

Ingredients:1 egg, lightly beaten1 cup(s) meatless spaghetti sauce, divided1/4 cup(s) dry bread crumbs1/2 teaspoon(s) salt1/4 teaspoon(s) pepper1 1/2 pound(s) ground beef2 cup(s) (8 ounces) shredded part-skim mozzarella cheese, divided1/2 tablespoon(s) minced fresh parsley1 8-ounce tube refrigerated crescent rolls

recipe image

Ingredients:

  • 1 egg, lightly beaten
  • 1 cup(s) meatless spaghetti sauce, divided
  • 1/4 cup(s) dry bread crumbs
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 1/2 pound(s) ground beef
  • 2 cup(s) (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/2 tablespoon(s) minced fresh parsley
  • 1 8-ounce tube refrigerated crescent rolls

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Meat Recipes