This loaded pizza is a decadent, rich, sausage-and-veggie-topped feast. 1 1/4 lb. pizza dough 3/4 c. marinara sauce 6 oz. fresh mozzarella cheese 4 oz. sweet Italian sausage meat 1 c. sliced mushrooms 1 small green pepper 3 oz. pepperoni 3 strip crumbled cooked bacon Place large cookie sheet in oven. Preheat oven to 475…
This loaded pizza is a decadent, rich, sausage-and-veggie-topped feast.
1 1/4
lb.
pizza dough
3/4
c.
marinara sauce
6
oz.
fresh mozzarella cheese
4
oz.
sweet Italian sausage meat
1
c.
sliced mushrooms
1
small green pepper
3
oz.
pepperoni
3
strip crumbled cooked bacon
- Place large cookie sheet in oven. Preheat oven to 475 degrees F.
- Stretch dough round into small circle. Place on large sheet parchment paper, stretching and pressing to form 14-inch circle with slight rim. Spread sauce on dough; top with mozzarella in single layer. Transfer, with parchment, to hot cookie sheet.
- Microwave, in medium microwave-safe bowl, 4 ounces sweet Italian sausage meat, casing removed, on high 2 minutes or until no longer pink. Cool.
- Top pizza with mushrooms, green pepper, pepperoni, and crumbled cooked bacon (optional). Crumble sausage on top.
- Bake 20 to 22 minutes or until vegetables are tender and sausage is cooked.
Johnny Miller
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