Meatballs With Apricot Couscous

Meatballs With Apricot Couscous

Gallery Meatballs With Apricot Couscous Credit: Paul Sirisalee Recipe Summary hands-on: 20 mins total: 45 mins Yield: Serves 4 Nutrition Info Advertisement Ingredients Ingredient Checklist 20 Easy Meatballs 1 cup couscous ½ cup dried apricots, sliced ¼ cup sliced almonds 2 scallions, chopped 2 tablespoons olive oil kosher salt and black pepper ½ cup plain…

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Gallery

Meatballs With Apricot Couscous

Credit:
Paul Sirisalee

Recipe Summary

hands-on:

20 mins

total:

45 mins

Yield:

Serves 4

Nutrition Info

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the meatballs according to the recipe directions.

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  • Place the couscous and apricots in a bowl. Add 1 cup boiling water, cover, and let sit for 5 minutes. Fluff with a fork, then fold in the almonds, scallions, and oil; season with ¾ teaspoon salt and ½ teaspoon pepper. Serve with the meatballs, yogurt, and lemon wedges.


Nutrition Facts

Per Serving:

564 calories; fat 23g; saturated fat 6g; cholesterol 126mg; sodium 788mg; protein 35g; carbohydrates 59g; sugars 4g; fiber 3g; iron 6mg; calcium 142mg.

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Article Categories:
Easy Meal Prep Recipes