Meatballs With Apricot Couscous

Gallery Meatballs With Apricot Couscous Credit: Paul Sirisalee Recipe Summary hands-on: 20 mins total: 45 mins Yield: Serves 4 Nutrition Info Advertisement Ingredients Ingredient Checklist 20 Easy Meatballs 1 cup couscous ½ cup dried apricots, sliced ¼ cup sliced almonds 2 scallions, chopped 2 tablespoons olive oil kosher salt and black pepper ½ cup plain…

Gallery

Meatballs With Apricot Couscous

Credit:
Paul Sirisalee

Recipe Summary

hands-on:

20 mins

total:

45 mins

Yield:

Serves 4

Nutrition Info

Ingredients

Ingredient Checklist

20 Easy Meatballs
1 cup couscous
½ cup dried apricots, sliced
¼ cup sliced almonds
2 scallions, chopped
2 tablespoons olive oil
kosher salt and black pepper
½ cup plain yogurt
lemon wedges, for serving

Directions

Instructions Checklist

Step 1

Cook the meatballs according to the recipe directions.

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Step 2

Place the couscous and apricots in a bowl. Add 1 cup boiling water, cover, and let sit for 5 minutes. Fluff with a fork, then fold in the almonds, scallions, and oil; season with ¾ teaspoon salt and ½ teaspoon pepper. Serve with the meatballs, yogurt, and lemon wedges.

Nutrition Facts

Per Serving:

564 calories; fat 23g; saturated fat 6g; cholesterol 126mg; sodium 788mg; protein 35g; carbohydrates 59g; sugars 4g; fiber 3g; iron 6mg; calcium 142mg.

Article Categories:

Easy Meal Prep Recipes