Mini Meat Loaves

Mini Meat Loaves

Kate Sears Cal/Serv: 257 Yields: 6 Prep Time: 0 hours 15 mins Total Time: 0 hours 35 mins 3 slice whole-grain bread 1 lb. ground turkey 1/2 lb. lean ground beef whites from 2 large eggs 2 tbsp. minced dried onion flakes 2 tsp. Worcestershire sauce 1/4 tsp. each garlic powder and salt 1 package…

recipe image

Mini-Meat-Loaves-Recipe

Kate Sears

Cal/Serv:
257

Yields:

6

Prep Time:

0

hours

15

mins

Total Time:

0

hours

35

mins

3


slice whole-grain bread

1
lb.

ground turkey

1/2
lb.

lean ground beef

whites from 2 large eggs

2
tbsp.

minced dried onion flakes

2
tsp.

Worcestershire sauce

1/4
tsp.

each garlic powder and salt

1


package frozen chopped spinach

6
tbsp.

ketchup

  1. Heat oven to 425ºF. You’ll need a rimmed baking sheet lined with nonstick foil.
  2. Tear bread into food processor. Pulse to make coarse crumbs. Add remaining ingredients and 2 Tbsp of the ketchup. Pulse just until blended. Form into 6 loaves (5 x 2 1/2 in. each, about 1 scant cup per loaf) on lined pan.
  3. Evenly spread tops with remaining 4 Tbsp ketchup. Bake 20 minutes until cooked through and instant-read thermometer inserted in center registers 160ºF.

Mini-Meat-Loaves-Recipe

Kate Sears

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Meat Recipes