Advertisement Directions Instructions Checklist Step 1 Preheat the oven to 400°. Lightly oil two 6-by-3 1/2-inch metal loaf pans. In a skillet, heat 2 tablespoons of the oil. Add the carrot, celery, garlic and two-thirds of the onion; season with salt and white pepper and cook over moderate heat, stirring, until softened, about 10 minutes.…
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One Serving 505 cal, 21 gm fat, 2.9 gm sat fat, 20 gm carb, 3.3 gm fiber.