Advertisement Directions Instructions Checklist Step 1 Preheat the oven to 400°. Lightly oil two 6-by-3 1/2-inch metal loaf pans. In a skillet, heat 2 tablespoons of the oil. Add the carrot, celery, garlic and two-thirds of the onion; season with salt and white pepper and cook over moderate heat, stirring, until softened, about 10 minutes.…
One Serving 505 cal, 21 gm fat, 2.9 gm sat fat, 20 gm carb, 3.3 gm fiber.