Mushroom Meat Loaf

Mushroom Meat Loaf

Mitch Mandel Yields: 1 serving Total Time: 2 hours 30 mins 2 tbsp. olive oil 2 onions, sliced 3 c. mushroom broth 1/3 c. honey 2 tbsp. tomato paste 2 sprigs each thyme and rosemary 1 bay leaf 3 slices whole grain bread, chopped 1/2 c. 1% milk 2 lb. ground beef 1 lb. mushrooms,…

recipe image

Food, Dishware, Plate, Serveware, Dish, Beef, Recipe, Ingredient, Meat, Comfort food,

Mitch Mandel

Yields:

1


serving

Total Time:

2

hours

30

mins

2
tbsp.

olive oil

2


onions, sliced

3
c.

mushroom broth

1/3
c.

honey

2
tbsp.

tomato paste

2


sprigs each thyme and rosemary

1


bay leaf

3


slices whole grain bread, chopped

1/2
c.

1% milk

2
lb.

ground beef

1
lb.

mushrooms, chopped

2


lg eggs

1/2
c.

parsley, chopped

2
tbsp.

each chopped thyme and rosemary

1
tsp.

each salt and pepper

In skillet, heat 2 Tbsp olive oil over medium-low heat. Cook 2 onions, sliced, until caramelized, 40 minutes. In pan, boil 3 cups mushroom broth, 1/3 cup honey, 2 Tbsp tomato paste, 2 sprigs each thyme and rosemary, and 1 bay leaf. Reduce heat; simmer until reduced to 1 cup, 40 minutes, and strain. In bowl, mix 3 slices whole grain bread, chopped, with 1/2 cup 1% milk. Mix in 2 lb ground beef; 1 lb mushrooms, chopped; 2 lg eggs; 1/2 cup parsley, chopped; 2 Tbsp each chopped thyme and rosemary; 1 tsp each salt and pepper; and onions. Shape into 2 loaves on parchment-lined baking sheet; top with some sauce. Bake 20 minutes at 375F; add remaining sauce. Bake until cooked, 30 to 40 minutes more.

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Meat Recipes