Pasta With Spinach and Meatballs

Pasta With Spinach and Meatballs

Gallery Pasta With Spinach and Meatballs Credit: Paul Sirisalee Recipe Summary hands-on: 20 mins total: 40 mins Yield: Serves 4 Nutrition Info Advertisement Ingredients Ingredient Checklist 20 Easy Meatballs ¾ pound gemelli 3 tablespoons unsalted butter 12 ounces mushrooms, quartered 1 teaspoon chopped fresh thyme 5 ounces baby spinach ½ cup grated pecorino (2 ounces)…

recipe image

Gallery

Pasta With Spinach and Meatballs

Credit:
Paul Sirisalee

Recipe Summary

hands-on:

20 mins

total:

40 mins

Yield:

Serves 4

Nutrition Info

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the meatballs according to the recipe directions.

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  • Meanwhile, cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot.

  • While the meatballs and pasta are cooking, heat the butter in a large skillet over medium heat. Add the mushrooms and thyme and cook until tender, 8 to 10 minutes.

  • Toss the mushroom mixture with the pasta, meatballs, spinach, pecorino, and the reserved cooking water. Season with ½ teaspoon salt and ¼ teaspoon pepper.


Nutrition Facts

Per Serving:

707 calories; fat 25g; saturated fat 13g; cholesterol 154mg; sodium 940mg; protein 42g; carbohydrates 78g; sugars 7g; fiber 5g; iron 8mg; calcium 284mg.

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Article Categories:
Easy Meal Prep Recipes