Picnic Meat Loaf

Picnic Meat Loaf

Ingredients:2 pounds ground pork1/2 pound ground chicken6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped1 tart apple (such as Granny Smith), peeled and grated1/3 cup diced onion1/3 cup bread crumbs2/3 cup cream (or evaporated milk — any fat content is fine)1 teaspoon dried thymeKosher salt and freshly ground black pepper to taste1…

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Ingredients:

  • 2 pounds ground pork
  • 1/2 pound ground chicken
  • 6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped
  • 1 tart apple (such as Granny Smith), peeled and grated
  • 1/3 cup diced onion
  • 1/3 cup bread crumbs
  • 2/3 cup cream (or evaporated milk — any fat content is fine)
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper to taste
  • 1 egg, plus 3 hard-boiled eggs

Instructions:

  1. 1. Preheat oven to 350°F. Spray a 9-by-5-inch loaf pan with cooking spray.
  2. 2. In a large bowl, combine all the ingredients but the hard-boiled eggs.
  3. 3. Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.
  4. 4. Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.
  5. 5. Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.

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Meat Recipes