Potato Salad with Hummus-Yogurt Dressing

Potato Salad with Hummus-Yogurt Dressing

Two Middle Eastern staples, yogurt and hummus, make one great dressing for potato salad. Yields: 6 Total Time: 0 hours 45 mins 2 lb. Yukon gold potatoes 3/4 c. nonfat plain yogurt 1 c. finely diced celery 1/4 c. finely diced cornichons 1/4 c. Chopped flat-leaf parsley 3 tbsp. finely diced sweet onion salt Freshly…

recipe image

Two Middle Eastern staples, yogurt and hummus, make one great dressing for potato salad.

Yields:

6

Total Time:

0

hours

45

mins

2
lb.

Yukon gold potatoes

3/4
c.

nonfat plain yogurt

1
c.

finely diced celery

1/4
c.

finely diced cornichons

1/4
c.

Chopped flat-leaf parsley

3
tbsp.

finely diced sweet onion

salt

Freshly ground pepper

  1. In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel the potatoes and cut into 1-inch pieces.
  2. In a large bowl, mix the hummus with the yogurt, celery, cornichons, parsley, and onion. Fold in the potatoes, season with salt and pepper, and serve.



<p>In this clever potato salad remake, <i>Food & Wine</i>‘s Grace Parisi uses yogurt and hummus to make one great and very speedy dressing.</p>
<p><b>Recipe: </b><b>Potato Salad with Hummus-Yogurt Dressing</b></p>
<p>” data-src=”https://media.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f651425b6f6_-_201005-r-hummus-potato-salad.jpg?crop=400,400,offset-x50,offset-y0,safe&width=480&auto=webp&optimize=medium” title=”Potato Salad with Hummus-Yogurt Dressing”></img></picture></div>
</p></div>
<p><span>Tina Rupp</span></p>
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