Quick and Easy Chili

Quick and Easy Chili

NotesIf using ground turkey instead of beef, spray the skillet with vegetable cooking spray before browning the turkey or use a nonstick skillet.Ingredients 1 Pound ground beef or turkey 1 large onion, diced (about 1 cup) 1 15-ounce can pinto beans, rinsed and drained 2 Tablespoons chili powder 2 Teaspoons ground cumin 1 14.5-ounce carton…

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Notes

If using ground turkey instead of beef, spray the skillet with vegetable cooking spray before browning the turkey or use a nonstick skillet.

Ingredients

  • 1 Pound ground beef or turkey
  • 1 large onion, diced (about 1 cup)
  • 1 15-ounce can pinto beans, rinsed and drained
  • 2 Tablespoons chili powder
  • 2 Teaspoons ground cumin
  • 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Mexican Style Tomato Soup
  • ¼ Cup shredded Cheddar cheese
  • ¼ Cup sour cream
  • 1 green onion, sliced (about 2 tablespoons)
  • 1 Tablespoon chopped fresh cilantro

Directions

Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir in the beans, chili powder, cumin, and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions, and cilantro.

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Easy Meal Prep Recipes