Red Meat Chili Enchiladas

Red Meat Chili Enchiladas

Ingredients:1/2 cup vegetable oil12 (6-inch) corn tortillas1/2 pound Red Meat Chili, shredded, recipe follows2 cups Chili Sauce, recipe follows10 ounces Jack cheese, shredded1 cup finely chopped white onion1/2 cup chopped cilantro leaves1 cup Mexican crema1 cup crumbled Cotija cheese3 white onions, quartered8 tomatillos, peeled and washed4 Roma tomatoes, quartered8 cloves garlic, peeled1/2 pound ancho chiles1/2…

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Ingredients:

  • 1/2 cup vegetable oil
  • 12 (6-inch) corn tortillas
  • 1/2 pound Red Meat Chili, shredded, recipe follows
  • 2 cups Chili Sauce, recipe follows
  • 10 ounces Jack cheese, shredded
  • 1 cup finely chopped white onion
  • 1/2 cup chopped cilantro leaves
  • 1 cup Mexican crema
  • 1 cup crumbled Cotija cheese
  • 3 white onions, quartered
  • 8 tomatillos, peeled and washed
  • 4 Roma tomatoes, quartered
  • 8 cloves garlic, peeled
  • 1/2 pound ancho chiles
  • 1/2 pound gaujillo chiles
  • 2 cups hot water, to soak chiles
  • 1 quart chicken stock
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon mustard seeds
  • 1/4 cup extra-virgin olive oil
  • 1 (2-pound) flank steak

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