Rice Pilaf with Vermicelli recipes

Rice Pilaf with Vermicelli recipes

Gallery Hearty Rice Pilaf with Vermicelli Recipe Summary Servings: 8 Advertisement Ingredients Ingredient Checklist 4 tablespoons unsalted butter 1 cup vermicelli pasta, broken into short pieces if long 2 cups basmati rice 5 cups Easy Turkey Stock Coarse salt Directions Instructions Checklist Step 1 In a 6-quart saucepan, melt butter over medium. Add vermicelli and…

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Hearty Rice Pilaf with Vermicelli

Recipe Summary

Servings:

8

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-quart saucepan, melt butter over medium. Add vermicelli and cook, stirring frequently, until golden brown, about 4 minutes. Stir in rice and cook until translucent, 2 minutes.

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  • Add stock and 2 1/2 teaspoons salt and bring mixture to a boil. Reduce heat to low, cover, and simmer until all liquid is absorbed, 25 to 30 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork before serving.

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Easy Meal Prep Recipes