Ricotta Meat Terrine

Ricotta Meat Terrine

Ingredients:500 g ground veal100 g ground pork100 g ham, diced150 g ricotta50 g grated parmesan2 eggstwo handfuls of mixed fresh herbs, rinsed, patted dry and chopped1 tsp salt2 pinches of nutmegfreshly ground peppera dab of butter to grease the loafpan

recipe image

Ingredients:

  • 500 g ground veal
  • 100 g ground pork
  • 100 g ham, diced
  • 150 g ricotta
  • 50 g grated parmesan
  • 2 eggs
  • two handfuls of mixed fresh herbs, rinsed, patted dry and chopped
  • 1 tsp salt
  • 2 pinches of nutmeg
  • freshly ground pepper
  • a dab of butter to grease the loafpan

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Meat Recipes