Savory Crepes with Meat Filling

Savory Crepes with Meat Filling

Place the cooked meat into the blender and pulse a few times until the meat is finely ground. You can also use a meat grinder to grind up the meat. If you’re using a meat grinder, put the rest of the filling ingredients through the food grinder too.Finely grate the hard boiled eggs. Combine the…

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Place the cooked meat into the blender and pulse a few times until the meat is finely ground. You can also use a meat grinder to grind up the meat. If you’re using a meat grinder, put the rest of the filling ingredients through the food grinder too.

Finely grate the hard boiled eggs. Combine the meat, hard boiled eggs, caramelized onions and broth. Mix until well combined. The broth should hold the filing together and also keep it moist. You can use chicken broth or reserve some of the cooking liquid from the meat before you reduce it.

Place about 1/4 cup (a little bit less) of filling in the center of a crepe, and form it into a cylindrical shape .

Take the sides of the crepe on the left and right and fold them over the edges of the filling.Take the bottom part of the crepe and bring it over filing and folded sides of the crepe. Roll the crepe around the filling.

Heat 1/2 Tablespoon of oil in a nonstick skillet on medium heat. Add the crepes.Cook until golden brown on both sides. Serve with sour cream.

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Meat Recipes