Seafood Gratin

Seafood Gratin

Ingredients:1 cup seafood stock or clam juice1 cup heavy cream1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided3 tablespoons tomato puree1/2 teaspoon saffron threads8 ounces raw shrimp, peeled, deveined, and cut in half crosswise8 ounces raw halibut, cut into1-inch chunks8 ounces cooked lobster meat, cut into 1-inch chunks7 tablespoons unsalted butter, divided1…

recipe image

Ingredients:

  • 1 cup seafood stock or clam juice
  • 1 cup heavy cream
  • 1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided
  • 3 tablespoons tomato puree
  • 1/2 teaspoon saffron threads
  • 8 ounces raw shrimp, peeled, deveined, and cut in half crosswise
  • 8 ounces raw halibut, cut into1-inch chunks
  • 8 ounces cooked lobster meat, cut into 1-inch chunks
  • 7 tablespoons unsalted butter, divided
  • 1 tablespoon all-purpose flour
  • Kosher salt
  • Freshly ground black pepper
  • 3 cups julienned leeks, white and light green parts (2 large)
  • 1 1/2 cups julienned carrots (3 carrots)
  • 1 cup panko (Japanese dried bread crumbs)
  • 1/3 cup freshly grated Parmesan
  • 2 tablespoons minced fresh flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 tablespoon minced garlic (2 cloves)

Read More

Article Categories:
Seafood Recipes