Seafood Linguine

Seafood Linguine

Will definitely make again This was DELICIOUS! My kids kept begging for me. I adjusted the recipe a tad bit by NOT using clams shallots or marjoram. I did add mussels onion powder and fresh basil. I would also recommend adding an 8 oz. can of tomato sauce. I thought this recipe was fantastic made…

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Will definitely make again This was DELICIOUS! My kids kept begging for me. I adjusted the recipe a tad bit by NOT using clams shallots or marjoram. I did add mussels onion powder and fresh basil. I would also recommend adding an 8 oz. can of tomato sauce.

I thought this recipe was fantastic made it for company it is very impressive dish! Everyone loved it.Served with a tossed salad and crusty bread.

I love it it’s fast easy and delicious. I’ll mkae it againd and recommended to firends.

Good but not great. The San Marzano tomatoes are a good suggestion and our fish was cooked perfectly but it didn’t have that special something Eating Well recipes usually have.

First time I made just as dictated. It was so good I thought I would make it again. This time I didn’t have all the ingredients so I improvised. I used 1 piece of frozen cod for the fish. Frozen shrimp for the scallops and frozen “Bantry Bay” Mussels in place of the clams. I had some fresh spinach left in the fridge so chopped it and added it while the tomatoes were simmering. We absolutely loved this both ways. It is always good to have a recipe that lends itself to versatility. I already passed it on to friends.

Modified for low-sodium I used low-sodium canned tomatoes and got this down to under 250mg of sodium. By using a little extra black pepper I disguised the lack of salt in the tomatoes (I used 1/4 teaspoon instead of 1/2.). I also used a base of mirepoix with red bell peppers to augment the tomatoes and add more flavor and that added texture as well. I had Marsala on hand so that stood in place of the white wine. It’s a highly adaptable recipe. Pros: Quick easy tasty Cons: Too much sodium per serving for me.

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Seafood Recipes