Advertisement Ingredients Ingredient Checklist 1/2 cup dry white wine, such as Sauvignon Blanc 1 pound cockles or small clams, scrubbed well 2 pounds mussels, scrubbed well, beards removed 1/4 cup extra-virgin olive oil, plus more for drizzling 1 pound dry sea scallops, tough muscles removed Kosher salt and freshly ground pepper 1 medium onion, finely…
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Ingredients
Directions
Cook’s Notes
The easiest way to remove sand from clams and cockles is to purge them in a saltwater solution: Mix 2 tablespoons fine sea salt (not iodized or kosher) with 4 cups water in a bowl. Add shellfish and let stand for 30 minutes. Then scoop out shellfish and rinse, discarding any opened ones.