This Seafood Noodle Soup has a delicious broth flavored with Japanese miso and packed with all kinds of seafood goodies! Shrimp, scallops and fish are mixed with mushrooms to create a hearty fresh soup!Why This Seafood Noodle Soup Is So GoodA great dish for seafood lovers!Hearty with a delicious and fresh miso brothYou can use…
This Seafood Noodle Soup has a delicious broth flavored with Japanese miso and packed with all kinds of seafood goodies! Shrimp, scallops and fish are mixed with mushrooms to create a hearty fresh soup!
Why This Seafood Noodle Soup Is So Good
- A great dish for seafood lovers!
- Hearty with a delicious and fresh miso broth
- You can use any leftover seafood
Ingredients
How To Make This Seafood Noodle Soup – Step By Step
- Soak the rice noodles in a bowl of cold water.
- In a pot, bring the water (if using Miso & Easy) or broth (if using regular miso paste) to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
- Drain the rice noodles and add to the simmering broth. Cook for 30 seconds then turn off the heat.
- Stir in the Miso & Easy or miso paste.
- Divide into bowls and garnish with green onions.
A Quick And Easy Noodle Soup
Like nearly all of my recipes, this meal is fast ‘n flexible, especially when you use rice noodles, which take a quick soak and 30 second boil. Dried rice noodles are soaked in cool or warm water for a few minutes to soften and rehydrate a bit. Then a swirl in your boiling broth and it’s done!
Miso Broth
Japanese miso flavors the broth – you can use regular miso paste (any kind, though I recommend Shiro Miso, which is white miso, the most mild of all) or check out my client, Miso & Easy, which is prepared miso paste already mixed with dashi and conveniently packaged in a squeeze bottle. Just add water.
Seafood Noodle Soup – Use What You Like!
Assorted seafood, any vegetable and any fresh mushrooms that you like, put ’em in! I’ve used Japanese mushrooms (Brown Beech Mushroom), but regular sliced white mushrooms will work just as well.
Top Tips For This Seafood Noodle Soup
- You can use Miso & Easy or miso paste
- Make sure you soak the rice noodles in water before to hydrate them.
- Firm white fish, such as halibut or cod are great in this soup. You could also use red snapper or even tilapia.
- Garnish with green onions
Check Out These Other Delicious Soup Recipes
- Malaysian Chicken Noodle Soup with Asian Greens and Chili-Soy Sauce
- Thai Chicken Coconut Soup (Tom Ka Gai)
- Vietnamese Pho Recipe: Beef Noodle Soup
- 15 Minute Udon Noodle Soup with Miso
Have you tried this Seafood Noodle Soup recipe? Feel free to leave a star rating and I’d love to hear from you in the comments below!
Seafood Miso Noodle Soup
Jaden Hair
This Seafood Noodle Soup has a delicious broth flavored with Japanese miso and packed with all kinds of seafood goodies! Shrimp, scallops and fish are mixed with mushrooms to create a hearty fresh soup!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 2 servings
Calories 493 kcal
- 4 ounces dried rice noodles
- 3 ounces fresh mushrooms
- 2 bok choy leaves separated
- 8-10 ounces assorted seafood fish, shrimp, scallops
- 1 stalk green onion sliced
- If using Miso & Easy:
- 4 cups water
- 2 tablespoons Miso & Easy
- If using regular Miso paste:
- 4 cups vegetable or chicken broth
- 2 tablespoons miso paste
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Soak the rice noodles in a bowl of cold water.
-
In a pot, bring the water (if using Miso & Easy) or broth (if using regular miso paste) to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
-
Drain the rice noodles and add to the simmering broth. Cook for 30 seconds then turn off the heat.
-
Stir in the Miso & Easy or miso paste.
-
Divide into bowls and garnish with green onions.
Calories: 493kcalCarbohydrates: 78gProtein: 41gFat: 5gSaturated Fat: 1gCholesterol: 57mgSodium: 3225mgPotassium: 2630mgFiber: 11gSugar: 16gVitamin A: 38592IUVitamin C: 380mgCalcium: 913mgIron: 8mg
Keyword miso soup, noodle soup, seafood soup