Ingredients:12 ounces baby red potatoes2 small yellow onions, cut into 1-in. wedges2 lemons, halved crosswise3 tablespoons olive oil1 1/2 teaspoons Cajun seafood boil seasoning (such as Slap Ya Mama Cajun Seafood Boil)2 pounds littleneck clams in shells, scrubbed12 ounces smoked andouille sausage, cut into 2-in. pieces1 pound fresh mussels in shells, scrubbed1/2 cup dry white…
Ingredients:
- 12 ounces baby red potatoes
- 2 small yellow onions, cut into 1-in. wedges
- 2 lemons, halved crosswise
- 3 tablespoons olive oil
- 1 1/2 teaspoons Cajun seafood boil seasoning (such as Slap Ya Mama Cajun Seafood Boil)
- 2 pounds littleneck clams in shells, scrubbed
- 12 ounces smoked andouille sausage, cut into 2-in. pieces
- 1 pound fresh mussels in shells, scrubbed
- 1/2 cup dry white wine
- 1/4 cup salted butter, melted
- 1 tablespoon hot sauce (such as Crystal)
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh flat-leaf parsley
- Lemon wedges, for serving