Sheet Pan Seafood Bake with Buttery Wine Sauce

Sheet Pan Seafood Bake with Buttery Wine Sauce

Ingredients:12 ounces baby red potatoes2 small yellow onions, cut into 1-in. wedges2 lemons, halved crosswise3 tablespoons olive oil1 1/2 teaspoons Cajun seafood boil seasoning (such as Slap Ya Mama Cajun Seafood Boil)2 pounds littleneck clams in shells, scrubbed12 ounces smoked andouille sausage, cut into 2-in. pieces1 pound fresh mussels in shells, scrubbed1/2 cup dry white…

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Ingredients:

  • 12 ounces baby red potatoes
  • 2 small yellow onions, cut into 1-in. wedges
  • 2 lemons, halved crosswise
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons Cajun seafood boil seasoning (such as Slap Ya Mama Cajun Seafood Boil)
  • 2 pounds littleneck clams in shells, scrubbed
  • 12 ounces smoked andouille sausage, cut into 2-in. pieces
  • 1 pound fresh mussels in shells, scrubbed
  • 1/2 cup dry white wine
  • 1/4 cup salted butter, melted
  • 1 tablespoon hot sauce (such as Crystal)
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Lemon wedges, for serving

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Seafood Recipes