Shrimp with Chesapeake Dipping Sauce

Shrimp with Chesapeake Dipping Sauce

Cal/Serv: 183 Yields: 4 Prep Time: 0 hours 3 mins Total Time: 0 hours 6 mins 2 3/4 lb. large raw easy-to-peel cleaned shrimp 1/4 c. wasabi horseradish mayonnaise 3 tbsp. no-salt-added ketchup Bring 1 qt lightly salted water to boil in a large saucepan. Add shrimp, reduce heat to medium-low, cover and cook 4…

recipe image

Cal/Serv:
183

Yields:

4

Prep Time:

0

hours

3

mins

Total Time:

0

hours

6

mins

2 3/4
lb.

large raw easy-to-peel cleaned shrimp

1/4
c.

wasabi horseradish mayonnaise

3
tbsp.

no-salt-added ketchup

  1. Bring 1 qt lightly salted water to boil in a large saucepan. Add shrimp, reduce heat to medium-low, cover and cook 4 to 5 minutes until shrimp turn pink and are opaque at centers. Drain well.
  2. Meanwhile mix mayonnaise and ketchup in a small bowl as a dipping sauce for the shrimp. Serve with lemon wedges and/or hot pepper sauce, if desired.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Read More

Article Categories:
Easy Meal Prep Recipes