Cal/Serv: 183 Yields: 4 Prep Time: 0 hours 3 mins Total Time: 0 hours 6 mins 2 3/4 lb. large raw easy-to-peel cleaned shrimp 1/4 c. wasabi horseradish mayonnaise 3 tbsp. no-salt-added ketchup Bring 1 qt lightly salted water to boil in a large saucepan. Add shrimp, reduce heat to medium-low, cover and cook 4…
Cal/Serv:
183
Yields:
4
Prep Time:
0
hours
3
mins
Total Time:
0
hours
6
mins
2 3/4
lb.
large raw easy-to-peel cleaned shrimp
1/4
c.
wasabi horseradish mayonnaise
3
tbsp.
no-salt-added ketchup
- Bring 1 qt lightly salted water to boil in a large saucepan. Add shrimp, reduce heat to medium-low, cover and cook 4 to 5 minutes until shrimp turn pink and are opaque at centers. Drain well.
- Meanwhile mix mayonnaise and ketchup in a small bowl as a dipping sauce for the shrimp. Serve with lemon wedges and/or hot pepper sauce, if desired.
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