Simple Garlic Pasta

Simple Garlic Pasta

Photo by Amy Author Notes The best garlic noodles, hands down. This recipe is quick, easy and use all ingredients you have on hand. The combination of fish sauce, oyster sauce and butter give this noodles more flavor. It’s a flavorful dish! And it’s so simple to make. —Amy Prep time 15 minutes Cook time…

recipe image

Simple Garlic Pasta

Photo by Amy
Author Notes

The best garlic noodles, hands down. This recipe is quick, easy and use all ingredients you have on hand.


The combination of fish sauce, oyster sauce and butter give this noodles more flavor. It’s a flavorful dish! And it’s so simple to make. —Amy

  • Prep time
    15 minutes
  • Cook time
    20 minutes
  • Serves
    4
Ingredients

  • 10 ounces

    spaghetti noodles


  • 6

    cloves garlic (minced)


  • 2 tablespoons

    scallions (chopped)


  • 2 tablespoons

    oyster sauce


  • 2 tablespoons

    fish sauce


  • 1/4 cup

    shredded parmesan cheese


  • 4 tablespoons

    unsalted butter


  • 1

    egg for topping


  • 1/2 teaspoon

    crushed chili pepper


  • 1/2 teaspoon

    everything bagel seasoning

Directions
  1. Prepare noodles: Heat up a big pot of water until boil. Add in spaghetti noodles and cook until soft, do not over cook. Drain the noodles under cold water and set aside
  2. In a wok or a medium skillet over medium low heat, add in oil, and butter. Once hot and butter starts to melt, add in garlic. Let the butter infused with the garlic, stiring frequently to avoild garlic from burning.
  3. When the garlic is cooked, turn heat up to medium. Toss in the noodles, fish sauce, oyster sauce and parmesan cheese. Let the noodles cook with the garlic for a few minutes, soaking all that flavors. Transfer to a plate and serve with your favorite toppings. Garnish with green onions.

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Pasta Recipes