Strawberry Shortcake Napoleons

Strawberry Shortcake Napoleons

Ingredients:1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed1 large egg yolk2 cups heavy cream, divided1/4 cup granulated sugar, divided1 1/2 qt. strawberries, hulled and quartered2 tablespoons fresh lemon juice (from 1 lemon)1/2 cup (about 2 oz.) powdered sugar1 teaspoon vanilla extract4 ounces white chocolate baking bar (such as Ghirardelli), chopped9 small mint sprigs

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Ingredients:

  • 1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed
  • 1 large egg yolk
  • 2 cups heavy cream, divided
  • 1/4 cup granulated sugar, divided
  • 1 1/2 qt. strawberries, hulled and quartered
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1/2 cup (about 2 oz.) powdered sugar
  • 1 teaspoon vanilla extract
  • 4 ounces white chocolate baking bar (such as Ghirardelli), chopped
  • 9 small mint sprigs

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