Vanilla, Strawberry, and Fudge Ice Cream Pie

Vanilla, Strawberry, and Fudge Ice Cream Pie

Put the ice cream in the refrigerator for at least 30 minutes to soften.Empty all of the ice cream into a large bowl and stir smooth with a large spoon. Place a springform pan onto double layers of aluminum foil and wrap the bottom tightly (the ice cream may leak a bit before it starts…

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Put the ice cream in the refrigerator for at least 30 minutes to soften.

Empty all of the ice cream into a large bowl and stir smooth with a large spoon. Place a springform pan onto double layers of aluminum foil and wrap the bottom tightly (the ice cream may leak a bit before it starts to freeze).

Sprinkle half of the cooled sugar-cone crumbs in the bottom of the springform pan. Layer with half of the softened ice cream. Sprinkle the rest of the crumbs evenly over the ice cream.

Dribble the chocolate sauce using a spoon over the entire surface of the dessert, and then, using a knife, smooth the chocolate layer. Put the rest of the ice cream into the springform pan, smooth the top, and wrap the entire pan in foil. Place in the freezer and freeze until the ice cream has hardened, overnight if possible.

In a bowl, coat the strawberries with the sugar, mix, cover, and set aside until time to plate the dessert. When ready to serve, remove the springform pan from the dessert. Place on a large plate or cookie sheet and flip over to remove the metal bottom. Using a serving plate, flip again so that the crust is on the bottom. To serve, cut the dessert into slices, and spoon the fresh strawberries on top.

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