Vegan Fig Galette

Vegan Fig Galette

Photo by Alexandra Richards Prep time 2 hours 15 minutes Cook time 45 minutes Serves 6-8 Ingredients Dough 3 2/3 cups All purpose flour 1 cup Sugar 1 1/2 cups Mikyos vegan butter Filling and Assembly 1 pound Fresh figs with stems cut off 1 1/2 cups Brown Sugar 1 teaspoon Orange zest 3 tablespoons…

recipe image

Vegan Fig Galette

Photo by Alexandra Richards
  • Prep time
    2 hours 15 minutes
  • Cook time
    45 minutes
  • Serves
    6-8
Ingredients
  • Dough

  • 3 2/3 cups

    All purpose flour


  • 1 cup

    Sugar


  • 1 1/2 cups

    Mikyos vegan butter

  • Filling and Assembly

  • 1 pound

    Fresh figs with stems cut off


  • 1 1/2 cups

    Brown Sugar


  • 1 teaspoon

    Orange zest


  • 3 tablespoons

    Orange juice


  • 1/2 teaspoon

    Instant tapioca


  • 1/2

    Vanilla bean, split length wise


  • 1/2 cup

    Dedicated coconut (unsweetened) optional


  • 2 tablespoons

    Raw sugar

Directions
  1. Dough: Pulse flour, sugar, and salt in a good processor. Add vegan butter and pulse until the misfire resembles coarse meal (no large clumps of butter should remain). Pulse until dough comes together.
  2. flatten the dough into a disk like shape. Wrap tightly with plastic and refrigerate for at least 2 hours.
  3. Filling and Assembly: Preheat oven to 350 degrees Fahrenheit. Place the stemless figs in a good processor and process till it’s minced (no large pieces should remain).
  4. Roll out dough on a lightly floured surface until about 1/8 inch thick and place on parchment paper.
  5. Bake galette, toasting half way through, until crust is a deep golden brown, 30-40 minutes. Run a large offset spatula between tart and paper to release tart. Let cool on baking sheet before slicing. Serve with ice cream if desired.

Read More

Article Categories:
Vegan Recipes