Gallery Vegan Mushroom Tea Sandwiches Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 25 mins Yield: Makes 24 Advertisement Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 2 portobello mushrooms, stems and gills removed, finely chopped Kosher salt and freshly ground pepper 2 teaspoons fresh lemon juice 1/2 cup vegan mayonnaise, such as Sir…
Gallery
Vegan Mushroom Tea Sandwiches
Credit:
Bryan Gardner
Recipe Summary
prep:
25 mins
total:
25 mins
Yield:
Makes 24
Advertisement
Ingredients
Directions
Cook’s Notes
Look for a vegan mayonnaise with a short, recognizable ingredient list. Our test kitchen likes Sir Kensington’s fabanaise, which is made with the chickpea liquid known as aquafaba, for its bright flavor and silky texture.