Vegan Mushroom Tea Sandwiches

Vegan Mushroom Tea Sandwiches

Gallery Vegan Mushroom Tea Sandwiches Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 25 mins Yield: Makes 24 Advertisement Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 2 portobello mushrooms, stems and gills removed, finely chopped Kosher salt and freshly ground pepper 2 teaspoons fresh lemon juice 1/2 cup vegan mayonnaise, such as Sir…

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Gallery

Vegan Mushroom Tea Sandwiches

Credit:
Bryan Gardner

Recipe Summary

prep:

25 mins

total:

25 mins

Yield:

Makes 24

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high. Add mushrooms and a pinch of salt. Cook, stirring occasionally, until tender and beginning to brown. Add 1 teaspoon lemon juice, then remove mushrooms from heat. Let cool completely.

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  • Stir together mayonnaise, wasabi, and remaining 1 teaspoon lemon juice. Season lightly with salt and pepper. Fold in mushrooms and chives.

  • Spread 3 tablespoons mushroom mixture each on four bread slices. Top with arugula, then sandwich with remaining bread slices. Using a sharp knife, cut off crusts, then cut sandwiches into triangles or fingers; serve.

Cook’s Notes

Look for a vegan mayonnaise with a short, recognizable ingredient list. Our test kitchen likes Sir Kensington’s fabanaise, which is made with the chickpea liquid known as aquafaba, for its bright flavor and silky texture.

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Vegan Recipes