Advertisement Directions Instructions Checklist Step 1 Place the rice in a sieve, and rinse under cold running water until the water runs clear. Set the sieve over a bowl, and let the rice drain for 20 minutes. Advertisement Step 2 Place 4 tablespoons rice-wine vinegar, the sugar, and the salt in a small nonreactive saucepan…
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Directions
Cook’s Notes
If you don’t have bamboo sushi mats, you can use two pieces of plastic wrap instead.