Bucatini Aglio e Olio

Bucatini Aglio e Olio

Ingredients:1 (12-oz.) pkg. frozen baby broccoli florets (about 4 cups)1/4 teaspoon black pepper1/4 cup, plus 3 Tbsp. extra-virgin olive oil, divided1 Tbsp., plus 1 tsp. kosher salt, divided1/2 teaspoon crushed red pepper, divided1 cup (about 1 3/4 oz.) finely torn French bread12 ounces uncooked bucatini4 garlic cloves, thinly sliced2 oil-packed anchovy fillets, finely chopped (optional)

recipe image

Ingredients:

  • 1 (12-oz.) pkg. frozen baby broccoli florets (about 4 cups)
  • 1/4 teaspoon black pepper
  • 1/4 cup, plus 3 Tbsp. extra-virgin olive oil, divided
  • 1 Tbsp., plus 1 tsp. kosher salt, divided
  • 1/2 teaspoon crushed red pepper, divided
  • 1 cup (about 1 3/4 oz.) finely torn French bread
  • 12 ounces uncooked bucatini
  • 4 garlic cloves, thinly sliced
  • 2 oil-packed anchovy fillets, finely chopped (optional)

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Pasta Recipes