Ingredients:1 (12-oz.) pkg. frozen baby broccoli florets (about 4 cups)1/4 teaspoon black pepper1/4 cup, plus 3 Tbsp. extra-virgin olive oil, divided1 Tbsp., plus 1 tsp. kosher salt, divided1/2 teaspoon crushed red pepper, divided1 cup (about 1 3/4 oz.) finely torn French bread12 ounces uncooked bucatini4 garlic cloves, thinly sliced2 oil-packed anchovy fillets, finely chopped (optional)
Ingredients:
- 1 (12-oz.) pkg. frozen baby broccoli florets (about 4 cups)
- 1/4 teaspoon black pepper
- 1/4 cup, plus 3 Tbsp. extra-virgin olive oil, divided
- 1 Tbsp., plus 1 tsp. kosher salt, divided
- 1/2 teaspoon crushed red pepper, divided
- 1 cup (about 1 3/4 oz.) finely torn French bread
- 12 ounces uncooked bucatini
- 4 garlic cloves, thinly sliced
- 2 oil-packed anchovy fillets, finely chopped (optional)