Ingredients:4 tablespoons canola oil, divided6 skinless chicken thighs2 ham hocks2 cups onion, diced, divided1 cup celery, roughly chopped1 cup carrots, roughly chopped3 tablespoons garlic, minced1 cup white wineSeafood stock, about 2 cups1 tablespoon saffron dissolved in 1 cup warm water for 3 minutes1 pound Mexican style chorizo1 cup red bell peppers, diced3 cups Arborio rice2…
Ingredients:
- 4 tablespoons canola oil, divided
- 6 skinless chicken thighs
- 2 ham hocks
- 2 cups onion, diced, divided
- 1 cup celery, roughly chopped
- 1 cup carrots, roughly chopped
- 3 tablespoons garlic, minced
- 1 cup white wine
- Seafood stock, about 2 cups
- 1 tablespoon saffron dissolved in 1 cup warm water for 3 minutes
- 1 pound Mexican style chorizo
- 1 cup red bell peppers, diced
- 3 cups Arborio rice
- 2 tablespoons salt
- 2 tablespoons freshly ground black pepper
- 6 scallops
- 6 mussels
- 6 clams, choice
- 1/2 cup scallions, diced, for garnish
- 1/4 cup Roma tomatoes, for garnish