Ingredients:6 ounces uncooked whole-grain angel hair pasta1/4 cup fresh flat-leaf parsley, divided1/4 cup olive oil, divided2 tablespoons fresh lemon juice, divided1 pound chicken breast cutlets3/4 teaspoon salt, divided1/2 teaspoon freshly ground black pepper, divided1.1 ounces all-purpose flour (about 1/4 cup), divided2 tablespoons sliced garlic1 1/2 cups unsalted chicken stock (such as Swanson), divided2 tablespoons capers,…
Ingredients:
- 6 ounces uncooked whole-grain angel hair pasta
- 1/4 cup fresh flat-leaf parsley, divided
- 1/4 cup olive oil, divided
- 2 tablespoons fresh lemon juice, divided
- 1 pound chicken breast cutlets
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1.1 ounces all-purpose flour (about 1/4 cup), divided
- 2 tablespoons sliced garlic
- 1 1/2 cups unsalted chicken stock (such as Swanson), divided
- 2 tablespoons capers, drained