Egg & Tater Pizza

Egg & Tater Pizza

Mike Garten If you thought cold pizza made a great breakfast, wait until you try this egg and potato topped version. Yields: 8 Prep Time: 0 hours 10 mins Total Time: 0 hours 40 mins 1 5 oz. container baby spinach 1 c. marinara sauce 1 recipe Easy Homemade Dough (link in step 2), or one…

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Fried egg, Food, Ingredient, Egg yolk, Dish, Meal, Breakfast, Cuisine, Recipe, Fast food,

Mike Garten

If you thought cold pizza made a great breakfast, wait until you try this egg and potato topped version.

Yields:

8

Prep Time:

0

hours

10

mins

Total Time:

0

hours

40

mins

1


5 oz. container baby spinach

1
c.

marinara sauce

1


recipe Easy Homemade Dough (link in step 2), or one 1 1/2-lb. ball pizzeria dough

4
oz.

mozzarella cheese, shredded

4
oz.

extra sharp Cheddar cheese, shredded

8
oz.

frozen potato puffs (2 c.)

6


large eggs

  1. Preheat oven to 475 degrees F. In large bowl covered with vented plastic, microwave spinach on High 2 minutes. When cool enough to handle, squeeze dry.
  2. Spread sauce all over Easy Homemade Dough. Top with cheeses, spinach, and potato puffs. Bake 25 minutes. Top pizza with eggs, 2 inches apart; sprinkle eggs with 1/4 teaspoon each salt and pepper. Bake 5 minutes or until whites are set but yolks are still runny.

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Easy Meal Prep Recipes