Photo by Alannah | Kale Mary Serves 4-6 Ingredients 3 tablespoons brown rice flour 2 tablespoons tahini 1 tablespoon maple syrup 1 teaspoon vanilla extract 1 pinch turmeric powder 3/4 cup filtered water Coconut oil, for pan frying As many slices of your favourite gluten-free vegan bread Maple syrup, to serve Tahini, to serve Directions…
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Serves
4-6
Ingredients
3 tablespoons
brown rice flour
2 tablespoons
tahini
1 tablespoon
maple syrup
1 teaspoon
vanilla extract
1 pinch
turmeric powder
3/4 cup
filtered water-
Coconut oil, for pan frying -
As many slices of your favourite gluten-free vegan bread -
Maple syrup, to serve -
Tahini, to serve
Directions
- In a shallow dish mix brown rice flour with tahini, maple syrup, vanilla, turmeric and water until combined.
- Add slices of bread and allow them to sit for a few minutes to absorb the liquid before turning the slices over to allow the other side to soak.
- Heat coconut oil in a pan and add the soaked bread to your pan. Do this in batches to avoid overcrowding in the pan. Cook over a medium heat for 2-3 minutes then flip and cook a further 2 minutes.
- Serve with maple syrup and tahini.